This time, I’m taking you to southeast Turkey, where you’re guaranteed to find the best hummus. Of course, if you want to spare yourself the flight, you can make your own hummus at home. Even though it might look bland to some, hummus has a variety of flavors, all which get together to make up this creamy goodness. You can eat it on a piece of toasted bread, with carrots/cucumbers or simply itself alone. What is even better, is that hummus is vegan and you can keep it in the refrigerator (assuming you have the willpower to not eat all of it by then) up to 5 days! It’s super simple to make, all you’ll need it a food processor and 10 minutes!

Processed with VSCO with f2 preset


  • 2 cups of chickpeas (drained)
  • 4 tbsp of tahini
  • 3 tbsp of water
  • 3 tbsp of lemon juice
  • 2 cloves of garlic
  • half tbsp of cumin
  • pinch of salt and pepper

For serving:

  • olive oil
  • dill, parsley or some fresh mint

Processed with VSCO with f2 preset


  1. Peel your chickpeas first. You may use this technique to make the process quicker.
  2. Put all your ingredients (except water) in the food processor and blend until your mixture is smooth.
  3. Add water according to the consistency of your hummus and keep blending.
  4. Drizzle some olive oil and serve with some fresh mint, dill and/or parsley.

As simple as that!

Processed with VSCO with f2 preset


One Reply to “Hummus”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s