Mini Chocolate Cheesecakes

Cheesecake is a very enjoyable dessert to make and to eat. However, when you bake it in a large pan, it is not so easy to share with your friends at school or eat it as a snack from your bag. That’s why I played around a bit with the cheesecake and baked it in a muffin instead of cuffed pan! It would not have been possible to share the recipe with you, enjoy it!

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For the base:

  • 1 packet of Cocoa Biscuit
  • 50 gr Butter

Filling:

  • 80 gr dark chocolate
  • 40 gr milk chocolate
  • 1400 gr cream cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 1.5 eggs (at room temperature)
  • 100 ml cream
  • 1/2 tablespoon cocoa

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Steps:

1. Heat your oven to 340ºF / 170ºC.

2. Mix the biscuits and butter together in a food processor to win time and not to dirty the container, do not waste time melting it.

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3. Using a spoon, portion the mixture and press into the cupcake liners.

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4. Melt the chocolate in a bain-marie and prepare other ingredients.

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5. Beat the cream cheese until creamy. Add the powdered sugar and vanilla and then add all of the eggs and continue whisking.

6. Mix the cocoa powder and cream in a separate bowl and add to the mixture. Then add the melted chocolate.

7. When you are sure that the mixture is well mixed, portion it into the sheets.

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8. Bake for 45-50 minutes without opening the oven door and then turn off the oven to let your cheesecakes cool. You can put a glass of water in the oven to prevent cracking. Later transfer them to the refrigerator and wait overnight before eating. Bon Appetit!

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